I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
The little bread and hemp say that the name is vulgar. I say it's for my elegant poetry and you from afar. Then she whitens my eyes and bites off half of the bread. This bread and a stalk of bright hemp come here. Oh, it smells full of fragrance... ...
I have Chinese breakfast every day. I want to have a western breakfast for another taste. So I came up with the idea of making a simple and entry-level Cranberry biscuit.
I stayed at home at the weekend. The whole family was basking in the sun on the balcony. So I baked a stove of Sikang with black tea and coffee. It was very comfortable. Yesterday, I made sugar orange peel and left a little bit of orange peel sy... ...
I love cheesecake no matter when I go out to coffee shop or restaurant for dessert. Later, I found that heavy cheese is so simple. Why not make it at home?. It can also adjust the sweetness and heavy cheesecake according to its own taste-
It's more satisfying to like all kinds of chocolate biscuits than to eat chocolate directly. This chocolate biscuit is very simple to make. It is suitable for new people who have just stepped into the baking circle.
Dough part - 500g high gluten flour, 55g sugar, 25g milk powder, 5g high sugar resistant yeast, 50g whole egg liquid, 100g milk, 150g water, 5g salt, 30g butter, 100g butter, 80g sugar powder (or sugar), 30g whole egg liquid, 140g low gluten flo... ...
Yesterday it took me an afternoon to make toast. It was soft and soft. Today it is still soft. Today, people are still soft. They make a toast with a pure hand kneading method. They make a toast just like going to a gym and eating and cherishing... ...
Cookies contain many nutrients. They can temporarily provide energy to the human body. Crisp biscuits are mainly made of wheat flour, sugar and butter. The shape of biscuits made by mixing flour, rolling, rolling, stamping, punching and baking w... ...
Add some cheese. Eat a school bully. Compared with the light cheesecake like Jasper in a small family, the heavy Cheesecake with a full mouth is the choice of cheese control. It's said that the heavy cheese cake originated from tuoliyong cake. I... ...
It's a very crispy biscuit. It's very simple. Share it. Like it.
Before, I promised a student to give a small sausage bag and ask the children to like it. No problem. I bought three boxes of sausage in douguoyan some time ago. I asked a delicious friend to come home and play with them. I put in a bamboo stick... ...
I've been fascinated by the meat pine recently. I made the meat pine roll a few days ago. Today I make the meat pine bread again.
Children love to eat, and what they make at home is usually preservative free. Safe and secure. And it's also a parent-child activity.
At the weekend, the children brought their classmates together at my home. They made a pineapple bag. They added sweet and delicious chocolate beans to the pineapple skin. They were more popular with the children. They rushed to the ground as so... ...
I've always loved all kinds of snacks with peanuts. Maybe it's because I planted peanuts in my hometown when I was a child. I have a special love for it. I mix peanut butter with mellow cheese to make stuffing. It's in the middle of biscuits. It... ...
The first time I tried to make cookie paste. When I was going to throw it away, the girl said reluctantly - Mom. It's really delicious. It's paste. Let me have another one. Failure is the mother of success. With the first failure, you will have ... ...
Refer to the recipe of Mido fish. It's slightly changed. Thank you. Two color cookies are good-looking and delicious. The whole family likes them. -
Cranberry biscuits are the first baked product to be baked. I think I saw a classmate in my circle of friends drying his own Cranberry biscuits. I was so envious. Then I bought an oven and became a member of the baking team.
The whole recipe is based on Jun Zhi's. It's slightly modified. It tastes good. It's healthy without any addition. Let it be enjoyed by the people you love.